Skillet Cabbage Slaw Recipe

Skillet Cabbage Slaw Recipes

Method :

  1. In 1-quart saucepan, fry 1 slice bacon till crisp; drain; reserve dripping; crumble bacon.

  2. Add 2 tbsp finely chopped onion to bacon drippings and cook 2 minutes.

  3. Stir in 1 tbsp vinegar, 1 tbsp water, 1.5 tsp sugar, 1/4 tsp salt, and dash pepper.

  4. Bring just to boiling.

  5. Add 2 cups shredded cabbage and 1 small apple, pared and finely chopped; toss to coat.

  6. Cover and cook over medium heat 5 minutes or until cabbage just wilts.

  7. Stir in 1/4 cup dairy sour cream; top with crumbled bacon.

Makes 2-3 servings

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