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1. Melt 1
tbsp 1 oz (30g) butter in a frying pan over medium heat. Add crushed
garlic to taste and cook for 1 minute.
2. Turn off
heat, add washed spinach leaves and toss until coated in water.
3. Cover and
allow to stand for 2 minutes. Serve immediately.
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Learn how
to cook Vegetarian Recipes
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