Glazed Brussels Sprouts Recipe

Glazed Brussels Sprouts Recipes

Ingredients :


1.5 cups

10 tbsp

1 tbsp

Brussels sprouts

chicken stock


lemon juice

pinch ground cloves

fresh sage, to garnish

Method :

Cut the stalks of the Brussels sprouts level with the base. Cut a cross into the base. Bring the pan of water to the boil. Blanch the sprouts briefly. Drain well, place in a heavy saucepan. Cover with chicken stock and add honey and cloves, cook until just tender. Remove sprouts. Keep warm while reducing liquid by boiling briskly. When liquid has halved in quantity, add lemon juice. Pour mixture over sprouts. Serve garnished with sage.

Serve 6-8

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