Fennel Sauté Cooking Recipes

Ingredients :

3

60g

1 tbsp

heads fennel

butter or margarine

chopped fresh parsley

freshly ground black pepper, to taste

grated rind and juice 1/2 lemon

fresh chives, to garnish

1. Wash fennel, cut into thin slices from top to bottom.
2. Melt the butter in a pan.
3. Add the fennel, cover and cook for 5 minutes.
4. Remove the lid.
5. Cook for a further 5 minutes.
6. Transfer to a serving dish.
7. Keep warm.
8. Add all the remaining ingredients to the pan.
9. Heat through, pour over the fennel.
10. Serve garnished with chives.

Serve 4

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