Exotic Flower Salad Recipe

Exotic Flower Salad Recipes

Ingredients :


1 tbsp

1 tbsp




2 tbsp

1 tbsp


1/2 cup

large mango

lemon juice

vegetable oil

button mushrooms, wiped and cut into quarters

mignonette lettuces, leaves washed and chilled

witloof (chicory), leaves separated

pine nuts

chopped fresh herbs

snow peas (mangetout), topped and tailed

French dressing

Method :
  1. Peel mango, cut a thick slice from each side of the stone and set aside for the salad.
  2. Cut remaining flesh from the mango and puree.
  3. Add lemon juice, oil and blend, adjusting the consistency to make a creamy mayonnaise.
  4. Combine mayonnaise, mushroom and pepper and toss lightly.
  5. Arrange lettuce leaves and witloof on individual plates in colorful flower shapes with the mushroom mixture in the centre.
  6. Sprinkle with pine nuts and herbs.
  7. Cut the thick ,mango slices into petal shapes, and arrange on the plates with the snow peas (mange tout).
  8. Drizzle a little French dressing over each salad just before serving.

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