Creamed Spinach Cooking Recipes

Ingredients :

500 g

1

30 g

1/4 cup

1/4 tsp

1/4 cup

English spinach

onion

butter

cream

ground nutmeg

grated Cheddar cheese

1. Wash and roughly chop the spinach.
2. Slice the onion finely.
3. Heat the butter in a large heavy based frying pan.
4. Add the onion and cook over medium heat for 5 minutes, or until soft and golden.
5. Add the spinach and cook for 2 minutes, or until the spinach is soft.
6. Stir in the cream and nutmeg and cook for 2 minutes, or until the spinach is tender and the cream is heated through.
7. Sprinkle with the cheese.
8. Serve hot.

Serves 4

Preparation : 5 minutes

Cooking : 10 minutes

Note :

For a smoother texture, the Creamed Spinach can be puréed in a food processor. Frozen spinach may be used in this recipe. Ensure that it is completely thawed and all excess moisture is squeezed from it, or lay it out on paper towels and leave it to dry.

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