Chinese Green Soup Recipes

Ingredients :

1 tbsp

1

1/2 tsp

5 cups

1 cup

750g

6

1 tbsp

1/2 tsp

oil

clove garlic, crushed

grated ginger

hot chicken or vegetable stock

rice

Chinese cabbage, finely shredded

spring onions, finely chopped

dry sherry

sesame oil

1. Heat oil in a saucepan, cook garlic and ginger 1 minute.
2. Pour in hot stock and rice, simmer 15 minutes or until rice is just tender.
3. Add cabbage and spring onions.
4. Simmer 5 minutes.
5. Stir in sherry and sesame oil.
6. Serve hot.

Serves 4-6

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