Cabbage Rolls Recipes

Ingredients :

1

Filling

2 cups

2 tbsp

500g

1

Sauce

2

1

3 tbsp

1 cup

large cabbage

water

uncooked long grain rice

minced topside

white onion, peeled and finely chopped

carrots, scraped and grated

onion, peeled and chopped

tomato puree

water or stock

1. Remove the damaged cabbage leaves and discard.
2. Fill a large saucepan with boiling water.
3. Carefully separate cabbage leaves one by one and immerse in boiling water.
4. When inner leaves become difficult to separate, immerse whole head in water, then remove each leaf until the leaf becomes too small.
5. Allow leaves to soak in boiling water for about 10 minutes or until they are no longer crisp.
6. To prepare filling: Place water in a saucepan and bring to the boil.
7. Add rice, boil, uncovered, for about 12 minutes.
8. Drain and set aside.
9. Combine mince, onion and rice.
10. Mix until well blended.
11. Drain cabbage leaves, place one spoonful of stuffing in each leaf.
12. Wrap into a tight parcel, tucking in the ends.
13. Place parcels in a large casserole dish, stacking if necessary.
14. To prepare sauce: Combine carrot, onion, tomato puree and water or stock.
15. Pour over parcels in casserole dish.
16. Cook, covered, in a moderate oven 180C (350F) for about 45 minutes.
17. Check fluid levels, if necessary, add a little more water and cook uncovered for 20 minutes more or until soft and meat is cooked.
18. Serve parcels with sauce and vegetables.

Serves 6

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