Tofu Spinach Souffle Recipes

Ingredients :

750g white winter cabbage, shredded

25g butter

25g plain flour

1 tsp mustard powder

300ml milk

4 tbsp double cream

50g Cheddar cheese, grated

25g fresh breadcrumbs

salt and pepper

1. Cook the cabbage in salted boiling water for 5 minutes, drain, set aside.
2. Melt the butter, stir in the flour and mustard, cook 2-3 minutes.
3. Add milk, stir until the sauce boils and thickens.
4. Stir in the cabbage and cream, add salt and pepper to taste.
5. Transfer mixture to a baking dish.
6. Mix the cheese and breadcrumbs together and sprinkle the mixture over the cabbage cream.
7. Bake in oven, 350F, gas mark 4, 30 minutes.
8. Ready to serve

Serves 5

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