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11/2 kg
4 g
4 g
8 g
4 g
4 g
4 g
4 g
100 g
150 ml |
yam
(jimikand)
green
chilies, finely chopped
ginger,
finely chopped
salt
white
pepper
red chili
powder
chaat
masala
green
coriander, finely chopped
bread
crumbs
oil |
Method :
- Peel and wash the yam.
- Immerse in boiling water and cook
until it becomes tender.
- Remove from water, grate finely
and squeeze out all excess water.
- To the grated yam, add the
remaining ingredients.
- Mix well and divide into 8 equal
portions.
- Shape the portions into
medallions.
- Shallow fry each, on medium heat,
till they become crisp and golden brown on both sides.
- Serve hot, accompanied by Mint
Chutney.
Serves 4
Preparation Time : 20 minutes
Cooking Time : 20 minutes
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Learn how
to cook Vegetarian Recipes
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