Tomatoes Stuffed With Mushrooms Cooking Recipe

Tomatoes Stuffed With Mushrooms Cooking Recipes

Ingredients :


500 g

30 ml

30 g

15 g

100 g

5 g

10 g

10 g

10 ml

2 g

10 g


For the Sauce :

25 ml

3 g


20 g

10 g

300 g

60 ml

3 g


tomatoes (round and firm)

mushrooms, chopped


onions, chopped

garlic, chopped

tomato pulp, fresh or canned

green chilies, finely chopped

garam masala

mint leaves, chopped

lemon juice

black cumin powder (shah jeera), roasted

green coriander, chopped

salt to taste



green cardamom (choti elaichi) powder

bay leaf (tej patta)

onions, sliced


tomatoes, chopped


mace (javitri) powder

salt to taste

Method :
  1. Slice the tops of the tomatoes, scoop out the pulp, drain upside down on a paper towel.
  2. Keep the tops aside.
  3. Heat oil in a pan, sauté the onions, garlic and tomato pulp over medium heat until the moisture completely evaporates and the oil separates from the curry.
  4. Stir in green chilies and mushrooms.
  5. Cook over high heat for 10 - 15 minutes till the water dries.
  6. Add salt, garam masala, chopped mint leaves, lemon juice, black cumin powder and half of the green coriander.
  7. Cool the mixture.
  8. Fill each tomato cup with the mushroom mixture and cover with the tomato top.
  9. Bake the stuffed tomatoes in a greased baking tray for 15 minutes.
  10. For the sauce, heat oil in a pan.
  11. Sauté the cardamoms, bay leaf, onions, garlic and chopped tomatoes.
  12. Then add water (2 cups) and salt, cook for about 30 minutes.
  13. Strain the sauce through a fine sieve.
  14. Transfer to a saucepan and bring to slow boil.
  15. Add cream and mace powder.
  16. Pour the sauce over the baked tomatoes and sprinkle the remaining half of the green coriander before serving.

Serves 4 - 5

Preparation time : 15 minutes

Cooking time : 1 hour

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