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Spinach With Cottage
Cheese Cooking
Recipes
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Ingredients : |
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1 kg
250 g
2 liters
20 g
30 g
25 g
10 g
25 g
3
5 g
10 g
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Spinach
(palak) leaves
cottage
cheese (paneer), cut into cubes
water
maize
flour (makke ka atta)
clarified
butter (ghee)
onions,
chopped
tomatoes,
finely chopped
ginger,
finely chopped
green
chilies, chopped
red chili
powder
cream
salt to
taste |
Method :
- Remove stems of the spinach leaves.
- Wash well and chop finely.
- Add water and salt, cook for 10 minutes.
- Allow to cool, drain excess water and blend to a
purée.
- Reheat spinach purée, stir in the maize flour and
cook for 10 minutes.
- In a separated pan, heat clarified butter, brown
the onion, add tomato, ginger, green chilies and red chili powder.
- Stir in the spinach purée and cook for 3 - 5
minutes.
- Add cottage cheese cubes, cook for another 5
minutes.
- Stir in the cream.
- Serve hot, topped with a knob of butter and
accompanied by any Indian bread.
Serves 4 - 5
Preparation time : 25 minutes
Cooking time : 30 minutes
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to cook Vegetarian Recipes
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