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500 g
2 g
10 g
5 g
10 g
2 g
100 g
5 g
6 g
400 g
50 g
100 g
1
100 ml
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cottage
cheese, finely grated
cardamom
(elaichi) powder
garam
masala
green
chilies, chopped
green
coriander, chopped
mace
(javitri) powder
onions,
finely chopped
white
pepper powder
yellow or
red chili powder
yoghurt,
drained
gram flour
(besan) or corn flour
sesame
(til) seeds
egg white
(optional)
oil
salt to
taste |
Method :
- Combine ingredients except gram
flour or corn flour.
- Mix with wooden spoon and season
to taste.
- Now add the gram flour or corn
flour and mix for 2 minutes.
- Divide the mixture into 20 equal
balls.
- Compress each ball slightly to get
a 4 cm round patty.
- Refrigerate the patties for 20
minutes.
- Sprinkle with sesame seeds and
shallow fry until crisp and golden in color.
- Alternatively, you could lightly
coat each patty with beaten egg white, before sprinkling with sesame
seeds and frying.
- Serve hot, garnished with
cucumber, tomato and onion slices and accompanied by Mint Chutney.
Serves 4
Preparation Time : 30 minutes
Cooking Time : 15 minutes
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Learn how
to cook Vegetarian Recipes
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