Rice Flour Pancakes (Dosa) Cooking Recipe

Rice Flour Pancakes (Dosa) Cooking Recipes

Ingredients :

225 g

150 g

21/2 g

80 ml

45 ml


For Potato Filling :

200 g

60 ml

5 g

15 g

120 g


5 g

15 ml


20 g


parboiled rice

lentils (urad daal), husked

fenugreek (methi) seeds



salt to taste


potatoes, boiled and mashed


mustard (raee) seeds

Bengal gram (chana daal), split

onions, sliced

green chilies, chopped

turmeric (haldi) powder

lemon juice

curry leaves

green coriander, chopped

salt to taste

Method :
  1. Soak the rice and lentils overnight along with fenugreek seeds.
  2. Blend with water (3 tbsp) to make a fine paste.
  3. Keep aside and allow to ferment for 5 - 6 hours.
  4. Heat oil in a kadhai (wok), sauté mustard seeds till they crackle, add gram, stir until light brown.
  5. Stir in onions, sauté until transparent.
  6. Mix in green chilies, turmeric, salt and lemon juice.
  7. Add potatoes, curry leaves and coriander.
  8. Cook for 5 minutes.
  9. Heat a tawa (griddle).
  10. Season it by wiping the surface (once only) with 1/2 onion wrapped in muslin and dipped in oil.
  11. Reduce heat, thinly spread a ladleful of batter by moving the ladle in concentric circles.
  12. Cook for 2 minutes.
  13. Loosen edges by dotting with oil.
  14. Flip over, semi cook for a few seconds.
  15. Flip over again, place 2 tbsp or potato mixture in the center, dot with butter and fold both sides over.
  16. Serve hot, accompanied by Coconut Chutney and Sambhar.

Serves 4

Preparation Time : overnight + 61/2 hour

Cooking Time : 30 minutes

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