Parantha Cooking Recipes

 Parantha Cooking Recipe

Ingredients :

500 g

200 g

250 ml

whole wheat flour

clarified butter (ghee), melted


salt to taste

Method :
  1. Sieve the flour and salt in a bowl, incorporate clarified butter (2 tbsp), add water gradually and knead to a smooth dough.
  2. Divide into 5 equal portions and shape into balls.
  3. Dust with flour, cover and keep aside for 10 minutes.
  4. Flatten each ball of dough and roll out.
  5. Brush with clarified butter and fold over.
  6. Brush the folded surface with clarified butter and fold over again to form a triangle.
  7. Roll out the triangle with a rolling pin.
  8. Heat a tawa (griddle) and brush the surface with clarified butter.
  9. Place the parantha on the tawa and cook for a few minutes.
  10. Coat with a little clarified butter, turn over and similarly cook on the other side.
  11. Both sides of the parantha should be crisp and delicately browned.
  12. Remove and serve immediately.

Serves 4 - 5

Preparation time : 20 minutes

Dessert time : 10 minutes

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