Method :
- Sieve the flour and salt in a bowl, incorporate
clarified butter (2 tbsp), add water gradually and knead to a smooth
dough.
- Divide into 5 equal portions and shape into
balls.
- Dust with flour, cover and keep aside for 10
minutes.
- Flatten each ball of dough and roll out.
- Brush with clarified butter and fold over.
- Brush the folded surface with clarified butter
and fold over again to form a triangle.
- Roll out the triangle with a rolling pin.
- Heat a tawa (griddle) and brush the surface with
clarified butter.
- Place the parantha on the tawa and cook for a few
minutes.
- Coat with a little clarified butter, turn over
and similarly cook on the other side.
- Both sides of the parantha should be crisp and
delicately browned.
- Remove and serve immediately.
Serves 4 - 5
Preparation time : 20 minutes
Dessert time : 10 minutes
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