Naan Cooking Recipes

Naan Cooking Recipe

Ingredients :

500 g

1 g

5 g


10 g

50 ml

25 g

3 g

5 g


flour, sieved

baking soda

baking powder

egg, whisked



clarified butter (ghee) or oil

onion (kalonji) seeds

melon (magaz) seeds

salt to taste

Method :
  1. Mix flour, salt, baking soda, baking powder, egg, sugar and milk.
  2. Add enough water to knead into a soft and smooth dough.
  3. Cover with a moist cloth, keep aside for 10 minutes.
  4. Add oil, knead and punch the dough, cover and keep aside of ferment for 2 hours.
  5. Divide the dough into 6 balls, place on a lightly floured surface, sprinkle onion and melon seeds, flatten the balls slightly, cover and keep aside for 5 minutes.
  6. Flatten each ball to make a round disc, stretch on one side to form an elongated oval.
  7. Place on a greased baking tray.
  8. Bake in preheated oven (175C/350F) for 2-3 minutes.
  9. Serve hot as an accompaniment to any curry dish.

Serves 4-5

Preparation time : 3 hours

Dessert time : 20 minutes

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