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Masala Poori Cooking
Recipe
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Ingredients : |
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400 g
2 g
a pinch
a pinch
10 g
7 g
30 g
160 ml
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flour,
sieved
salt
cayenne
pepper or paprika
turmeric
(haldi) powder
coriander
powder
cumin
(jeera) ground
oil or
butter, melted
water,
warm
oil for
frying |
Method :
- Mix the flour, salt, cayenne pepper, turmeric,
coriander and cumin.
- Add oil or butter and rub it in till it is
thoroughly incorporated.
- Add water, knead into a medium soft dough.
- Lightly oil your palms and knead until the dough
is silky smooth and pliable.
- Shape into a smooth ball.
- Brush with oil and keep aside for 3 hours.
- Knead again briefly, divide into 16 equal
portions and shape into balls.
- Compress each into a 2" patty.
- Dip one end of the patty in oil and roll out into
a 5" round, place on a flat surface.
- Similarly, roll out the other portions.
- Heat oil in a kadhai (wok).
- Carefully slip one round into the hot oil.
- Fry until it puffs up and is golden brown on both
sides.
- Remove and drain on paper towels.
- Serve hot as an accompaniment to any curry dish.
Serves 16
Preparation time : 15 minutes + 1/2
hour - 3 hours (for dough resting)
Dessert time : 1/2 hours
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