Lotus Stems In an Exotic Curry Cooking Recipe



Lotus Stems In an Exotic Curry Cooking Recipes

Ingredients :

800 g

250 g

2

2

30 g

5 g

2 g

2 g

6 g

1-500 kg

 

lotus stem (kamal kakri)

mustard oil

water

cloves (laung)

green cardamoms (choti elaichi)

fennel (saunf) powder

salt

cumin (jeera) powder

cinnamon (daalchini) powder

black cardamom (bari elaichi) powder

yoghurt, whisked

Method :
  1. Scrape away the skin of the lotus stems.
  2. Cut into 11/2" long pieces, discarding the ends.
  3. Wash well and drain.
  4. Heat the mustard oil in a kadhai (wok) and deep fry the lotus stems till they are half cooked.
  5. Drain and keep aside.
  6. To the same kadhai (wok), add water and the lotus stems, bring to a boil, add all the spices, mix in the yoghurt.
  7. Cook till the curry thickens and the lotus stems are tender, stirring regularly.
  8. Remove into a serving dish and serve hot.

Serves 4

Preparation time : 10 minutes

Cooking time : 30 minutes

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Indian Vegetarian Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy