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Lentil
Kebabs
Recipes
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Ingredients : |
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300 g
5 g
10 g
10 g
a pinch
4 g
50 g
5 g
a pinch |
lentils
(malka masoor daal)
green
chili, deseeded, chopped
green
coriander, chopped
ginger,
finely chopped
red chili
powder
chaat
masala
bread
crumbs (white)
corn flour
garam
masala
oil for
frying
salt to
taste
water as
required |
Method :
- Pick and wash the lentils, boil in
water till they become soft.
- Drain and mash the lentils.
- Add green chilies, coriander,
ginger, salt, red chili powder, chaat masala, bread crumbs, corn
flour and garam masala.
- Mix well, divide and shape into 16
medallions.
- Deep fry in hot oil until light
brown in color.
- Drain excess oil and serve hot.
Serves 4
Preparation Time : 15 minutes
Cooking Time : 25 minutes
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