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Khandvi Cooking
Recipes
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Ingredients : |
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250 g
500 g
2
5 g
8 g
15 g
500 ml
20 ml
20 g
70 g
40 g
20 g
100 g
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gram flour
(besan), sieved
yoghurt,
whisked
lemons
green
chili paste
ginger
paste
salt
water
oil
mustard
(raee) seeds
cucumber,
chopped
capsicum,
chopped
green
coriander, chopped
coconut,
grated
a pinch
turmeric (haldi) powder |
Method :
- To the yoghurt, add juice of 2
lemons, green chili paste, ginger paste, salt, turmeric powder and
gram flour, whisk well to break all lumps.
- Mix in water and whisk again.
- Cook the mixture till is is of
quite thick consistency, stirring continuously to prevent it from
sticking to the bottom.
- Oil a smooth surface, pour the
mixture and spread evenly to a thickness of 1 mm.
- Leave it to cool.
- Heat oil, sauté mustard seeds till
they crackle.
- Add cucumber, capsicum, coriander
and coconut.
- Toss for a while till vegetables
and coconut are cooked but still slightly crunchy.
- Sprinkle this over the cooked gram
flour sheet.
- Cut the sheet into 11/2
strips.
- Roll each strip tightly, place on
a platter and serve hot, garnished with chopped coriander and
accompanied by Mint chutney.
Serves 4
Preparation Time : 45 minutes
Cooking Time : 7 - 10 minutes
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to cook Vegetarian Recipes
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