Khandvi Cooking Recipe

Khandvi Cooking Recipes

Ingredients :

250 g

500 g


5 g

8 g

15 g

500 ml

20 ml

20 g

70 g

40 g

20 g

100 g


gram flour (besan), sieved

yoghurt, whisked


green chili paste

ginger paste




mustard (raee) seeds

cucumber, chopped

capsicum, chopped

green coriander, chopped

coconut, grated

a pinch turmeric (haldi) powder

Method :
  1. To the yoghurt, add juice of 2 lemons, green chili paste, ginger paste, salt, turmeric powder and gram flour, whisk well to break all lumps.
  2. Mix in water and whisk again.
  3. Cook the mixture till is is of quite thick consistency, stirring continuously to prevent it from sticking to the bottom.
  4. Oil a smooth surface, pour the mixture and spread evenly to a thickness of 1 mm.
  5. Leave it to cool.
  6. Heat oil, sauté mustard seeds till they crackle.
  7. Add cucumber, capsicum, coriander and coconut.
  8. Toss for a while till vegetables and coconut are cooked but still slightly crunchy.
  9. Sprinkle this over the cooked gram flour sheet.
  10. Cut the sheet into 11/2 strips.
  11. Roll each strip tightly, place on a platter and serve hot, garnished with chopped coriander and accompanied by Mint chutney.

Serves 4

Preparation Time : 45 minutes

Cooking Time : 7 - 10 minutes

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