Kadhai Paneer Cooking Recipe

Kadhai Paneer Cooking Recipes

Ingredients :

600 g

40 g

40 g

40 g


10 g

15 g

150 ml

5 g

8 g

10 g

8 g

15 g


cottage cheese (paneer), cut into fingers


onions, chopped

capsicum, julienned

red chilies (whole), pounded

coriander seeds, pounded

ginger, julienned

tomato purée

fenugreek powder (kasoori methi)

garam masala

coriander powder

black pepper

green coriander, chopped

salt to taste

Method :
  1. Heat oil in a kadhai (wok), sauté the onions and capsicum over medium heat for 2 minutes.
  2. Add pounded spices and ginger, stir for 1 minute.
  3. Mix in the tomato purée and salt, bring to boil and simmer until the oil separates from the curry.
  4. Add cottage cheese and stir gently for 2-3 minutes.
  5. Stir in fenugreek powder, garam masala, coriander powder and black pepper.
  6. Garnish with chopped coriander leaves and serve hot, accompanied by Parantha, steamed rice and salad.

Serves 4

Preparation time : 15 minutes

Cooking time : 10 minutes

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