Dum Aloo Bhojpuri Cooking Recipe

Dum Aloo Bhojpuri Cooking Recipes

Ingredients :

600 g

15 g

80 g

30 g

30 g


For the Filling :

200 g

10 g

5 g

10 g

15 ml


For the Curry :

50 ml





3 g

150 g

potatoes, small and round

clarified butter (ghee)

onions, grated

ginger paste

garlic paste



potatoes, boiled and grated

red chili powder

turmeric (haldi) powder

garam masala

lemon juice

salt to taste



bay leaf (tej patta)

cinnamon (daalchini) sticks

cloves (laung)

green cardamoms (choti elaichi)

black cumin (shah jeera)

yoghurt, whisked

Method :
  1. Heat the clarified butter in a pan, add half each of the grated onion, ginger and garlic pastes and fry for 4-5 minutes.
  2. Add grated potatoes, red chili powder, turmeric powder and garam masala.
  3. Season with lemon juice and salt.
  4. Keep aside.
  5. Boil and peel the small potatoes.
  6. Scoop out centers and deep fry shells till slightly crisp.
  7. Fill each potato shell with the prepared potato mixture.
  8. Cover and keep aside.
  9. Heat oil in a pan over medium heat.
  10. Add bay leaf, cinnamon sticks, cloves, green cardamoms, black cumin seed and fry until they begin to crackle.
  11. Mix in the remaining onions, ginger and garlic pastes, stir fry for 2-3 minutes.
  12. Add turmeric powder and red chili powder, stir fry over medium heat for 5-6 minutes.
  13. Stir in yoghurt.
  14. Cook till the liquids evaporate, stirring regularly.
  15. Sprinkle garam masala and season with salt.
  16. Arrange the stuffed potatoes in the pan.
  17. Sprinkle lemon juice, cover and cook for 3-4 minutes on very low heat.
  18. Serve hot, garnished with julienned ginger and accompanied by rice or Masala pooris.

Serves 4 - 5

Preparation time : 20 minutes

Cooking time : 20 minutes

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