Daal Makhani Cooking Recipe

Ingredients :

300 g

120 g

20 g

20 g

2

160 ml

5 g

10 g

160 ml

black lentils, whole (black urad daal)

butter

ginger paste

garlic paste

green chilies, sliced

tomato purée

chili powder

green coriander, chopped

cream

salt to taste

1. Soak lentils for at least 3 hours; best soaked overnight.
2. Cook lentils in water (1¹/2 Its) over low heat till grain splits.
3. Stir to mash them.
4. Set aside.
5. Heat butter, fry ginger and garlic pastes.
6. Add green chilies, tomato puree, salt and chili powder.
7. Cook for 2-3 minutes, add the cooked lentils along with coriander and cream (leaving 1 tbsp set aside).
8. Cook further for 10-15 minutes, stirring occasionally.
9. Serve hot, garnished with reserved cream and accompanied by any Indian bread.

Serves 4

Preparation time : 6 - 7 hours

Dessert time : 3 hours

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