Crunchy Okra Cooking Recipe

Crunchy Okra Cooking Recipes

Ingredients :

500 g

5 g

5 g

3 g

3 g

45 g

7 g


Okra (bhindi)

red chili powder

garam masala

dry mango powder (amchoor)

chaat masala

gram flour (besan)

ginger, julienned

green chilies, sliced (optional)

salt to taste

oil for frying

Method :
  1. Snip off both ends of each okra, slice length wise into four slices.
  2. Spread all sliced okra on a flat dish and sprinkle evenly with salt, chili powder, garam masala, mango powder and chaat masala.
  3. Mix gently to coat okra evenly.
  4. Sprinkle gram flour over the okra and mix in so they are coated evenly, preferably without adding any water.
  5. Divide the okra into two portions.
  6. Heat oil in a kadhai (wok) or a pan till it is smoking.
  7. Fry one portion coated okra slices, separating each lightly with a fork.
  8. Do not allow slices to stick to each other.
  9. Remove from oil when both sides are crispy and brown in color.
  10. Similarly, fry the other portion.
  11. Garnish with julienned ginger and green chilies.
  12. Serve hot, accompanied by Chappatis.

Serves 4 - 6

Preparation time : 40 minutes

Cooking time : 30 minutes

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