|
500 g
5 g
5 g
3 g
3 g
45 g
7 g
2 |
Okra
(bhindi)
red chili
powder
garam
masala
dry mango
powder (amchoor)
chaat
masala
gram flour
(besan)
ginger,
julienned
green
chilies, sliced (optional)
salt to
taste
oil for
frying |
Method :
- Snip off both ends of each okra, slice length
wise into four slices.
- Spread all sliced okra on a flat dish and
sprinkle evenly with salt, chili powder, garam masala, mango powder
and chaat masala.
- Mix gently to coat okra evenly.
- Sprinkle gram flour over the okra and mix in so
they are coated evenly, preferably without adding any water.
- Divide the okra into two portions.
- Heat oil in a kadhai (wok) or a pan till it is
smoking.
- Fry one portion coated okra slices, separating
each lightly with a fork.
- Do not allow slices to stick to each other.
- Remove from oil when both sides are crispy and
brown in color.
- Similarly, fry the other portion.
- Garnish with julienned ginger and green chilies.
- Serve hot, accompanied by Chappatis.
Serves 4 - 6
Preparation time : 40 minutes
Cooking time : 30 minutes
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Learn how
to cook Vegetarian Recipes
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