Crispy Cauliflower Cooking Recipe

Crispy Cauliflower Cooking Recipes

Ingredients :

1 kg

10 g

200 g

6 g

3 ml

20 g

20 g

100 g

10 g

10 g

8 g

10 g

500 ml

cauliflower, 5 small whole ones

turmeric (haldi) powder

gram flour (besan)

carom (ajwain) seeds

lemon juice

green coriander, finely chopped

green chilies, finely chopped


ginger paste

garlic paste

garam masala

red or yellow chili powder


salt to taste

Method :
  1. Boil sufficient water to immerse the cauliflowers.
  2. Add salt (1 tsp) and turmeric powder.
  3. Gradually add the cauliflowers to this brine solution.
  4. Cook for 8 - 10 minute over medium heat until the cauliflowers are half cooked.
  5. Drain and keep aside.
  6. Prepare a batter with the gram flour (besan), carom seeds, lemon juice, coriander, green chilies, yoghurt, ginger garlic pastes, garam masala, chili powder, salt and just enough water to have a thick and smooth consistency.
  7. Heat oil in a kadhai (wok).
  8. Dip each cauliflower into the batter, coat evenly and deep fry over medium heat till golden in color and crisp.
  9. Serve hot, accompanied by Mint Chutney.

Serves 4

Preparation time : 15 minutes

Cooking time : 15 minutes

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