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Cottage Cheese Tawa Masala Cooking
Recipes
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Ingredients : |
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450 g
45 ml
5 g
150 g
25 g
25 g
2
10 g
5 g
5 g
1 g
150 g
120 g
a pinch
2 g
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cottage
cheese (paneer), cubed
oil for
frying
cumin
(jeera) seeds
onions,
chopped
ginger
paste
garlic
paste
green
chilies, chopped
coriander
powder
red chili
powder
white
pepper powder
carom
(ajwain) seeds
tomatoes,
chopped
capsicum,
diced
garam
masala
black
cumin, (shah jeera)
salt to
taste |
Method :
- Heat oil in a kadhai (wok) and deep fry the
cottage cheese cubes to golden.
- Heat oil (3 tbsp) on a tawa (griddle).
- Add cumin, allow to splutter.
- Add onions, sauté till golden brown.
- Add ginger and garlic pastes, green chilies,
coriander powder, red chili powder, white pepper powder, salt and
carom seeds.
- Stir fry on medium heat.
- Mix in tomatoes.
- Cook till the oil separates.
- Mix in the cottage cheese, capsicum, garam masala
and black cumin.
- Cook for 5 min.
- Remove to serving platter, top with slit green
chilies (optional), serve hot, accompanied by any Indian bread.
Serves 4
Preparation time : 10 minutes
Cooking time : 15 minutes
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