|
1
10 g
25 g
6
15 ml
150 g
5 g
5 g
15 g
20 g |
cottage
cheese (paneer), grated
garam
masala
ginger
paste
green
chilies, chopped
lemon
juice
onions,
grated
red chili
powder
white
pepper powder
corn flour
butter for
basting
salt to
taste |
Method :
- Mix all the ingredients, adding the corn flour in
the end.
- Divide this mixture into 15 equal portions, shape
each portion into a ball.
- Thread each ball through a skewer.
- Moisten palm and spread the balls by pressing it
along the length of a skewer, into a 8 - 10 cm long and 1 cm apart
kebabs.
- Preheat the oven to 150 - 75C (300 - 50F).
- Roast in the oven/tandoor/charcoal grill for 5 -
6 minutes or until golden brown, basting occasionally with melted
butter.
- Remove from the skewers.
- Serve hot, garnished with slices of cucumber,
tomato, onion and accompanied by Mint Chutney.
Serves 4 - 5
Preparation time : 15 minutes
Cooking time : 15 minutes
Note :
The cottage cheese could be rolled into 8
cm long kebabs and also shallow fried in butter.
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to cook Vegetarian Recipes
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