Cottage Cheese Kathi Kebabs Cooking Recipe

Cottage Cheese Kathi Kebabs Cooking Recipes

Ingredients :

450 g

2 g

5 g





5 g

80 g


15 g

100 g

5 g

5 g

15 g

15 g

5 g

5 g

15 ml



cottage cheese (paneer)

poppy (khus khus) seeds

coriander seeds

cloves (laung)

black cardamoms (bari elaichi)

cinnamon stick (daalchini) (1" piece)

black peppercorns

cumin (jeera) seeds

onions, chopped

garlic cloves, chopped

ginger, chopped


red chili powder

turmeric (haldi) powder

gram, roasted and powdered

salad oil

dry mango powder (amchoor)

garam masala

lemon juice


butter for brushing

salt to taste

Method :
  1. Lightly broil poppy and coriander seeds, cloves, cardamoms, cinnamon, peppercorns and cumin.
  2. Blend the spices along with the onion, garlic and ginger.
  3. Whisk together, yoghurt, salt, red chili powder, turmeric powder, gram flour and salad oil.
  4. Coat cottage cheese cubes evenly with the prepared mixture.
  5. Roast in a hot grill (163C/325F) for 12 - 15 minutes, turning 2 - 3 times to roast evenly.
  6. Brush with butter.
  7. Sprinkle mango powder, garam masala and lemon juice.
  8. Divide into four portions, place each portion in the center of one Parantha.
  9. Roll each Parantha tightly, wrapping one end in aluminum foil or butter paper.
  10. Serve hot, accompanied by Mint Chutney and Onion Salad.

Serves 4

Preparation Time : 30 minutes

Cooking Time : 15 minutes

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