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Cottage Cheese Kathi
Kebabs Cooking
Recipes
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Ingredients : |
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450 g
2 g
5 g
6
4
1
15
5 g
80 g
10
15 g
100 g
5 g
5 g
15 g
15 g
5 g
5 g
15 ml
4
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cottage
cheese (paneer)
poppy
(khus khus) seeds
coriander
seeds
cloves
(laung)
black
cardamoms (bari elaichi)
cinnamon
stick (daalchini) (1" piece)
black
peppercorns
cumin
(jeera) seeds
onions,
chopped
garlic
cloves, chopped
ginger,
chopped
yoghurt
red chili
powder
turmeric
(haldi) powder
gram,
roasted and powdered
salad oil
dry mango
powder (amchoor)
garam
masala
lemon
juice
Paranthas
butter for
brushing
salt to
taste |
Method :
- Lightly broil poppy and coriander seeds, cloves,
cardamoms, cinnamon, peppercorns and cumin.
- Blend the spices along with the onion, garlic and
ginger.
- Whisk together, yoghurt, salt, red chili powder,
turmeric powder, gram flour and salad oil.
- Coat cottage cheese cubes evenly with the
prepared mixture.
- Roast in a hot grill (163C/325F) for 12 - 15
minutes, turning 2 - 3 times to roast evenly.
- Brush with butter.
- Sprinkle mango powder, garam masala and lemon
juice.
- Divide into four portions, place each portion in
the center of one Parantha.
- Roll each Parantha tightly, wrapping one end in
aluminum foil or butter paper.
- Serve hot, accompanied by Mint Chutney and Onion
Salad.
Serves 4
Preparation Time : 30 minutes
Cooking Time : 15 minutes
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to cook Vegetarian Recipes
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