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Cottage Cheese In a
Pickled Curry Cooking
Recipes
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Ingredients : |
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1 kg
110 ml
10
10
7 g
8 g
16
5 g
200 g
60 g
60 g
10 g
10 g
a pinch
300 g
6 g
10 g
6
20 ml
10 g |
cottage
cheese (paneer), cubed
olive or
mustard oil
cloves
(laung)
green
cardamoms (choti elaichi)
mustard
(raee) seeds
fenugreek
(methi dana) seeds
red
chilies, whole
black
cumin (shah jeera)
onions,
chopped fine
ginger
paste
garlic
paste
red chili
powder
turmeric
(haldi) powder
asafoetida
(heeng)
yoghurt,
whisked
black
pepper, crushed
sugar
garlic
cloves, whole
lemon
juice
green
coriander, chopped
salt to
taste |
Method :
- Heat oil till it is smoking, lightly stir fry
cloves, cardamoms, mustard seeds, fenugreek seeds, whole red chilies
and cumin seeds.
- Lower the heat.
- Add onions and brown over medium heat.
- Stir in ginger garlic pastes, red chili powder,
turmeric powder and asafoetida, cook for 3 - 4 minutes.
- Add yoghurt, bring to boil, simmer until the oil
separates.
- Add cottage cheese cubes, salt, pepper, sugar,
garlic cloves and lemon juice, cook for 2 - 3 minutes.
- Serve hot, garnished with green coriander.
Serves 4 - 5
Preparation time : 15 minutes
Cooking time : 15 minutes
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to cook Vegetarian Recipes
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