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Cauliflower Seasoned With
Ginger Cooking
Recipes
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Ingredients : |
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1 kg
75 ml
150 g
20 g
20 g
10 g
10 g
5 g
10 g
100 g
10 g
10 g
10 g
10 g
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cauliflower, cut into small flowerets
oil
onions,
finely chopped
ginger
paste
garlic
paste
turmeric
(haldi) powder
red chili
powder
white
pepper powder
coriander
powder
tomatoes,
skinned and chopped
garam
masala
butter
ginger,
julienned
green
coriander, chopped
salt to
taste |
Method :
- Wash the cauliflower thoroughly.
- Heat oil in a pan.
- Add onions and sauté over medium heat.
- Add ginger and garlic pastes, turmeric powder,
red chili powder, white pepper, coriander powder and tomatoes and
sauté for 45 - 60 seconds.
- Add the cauliflower, stir in water (100ml).
- Cover and cook for 15 minutes till the liquid
dries up.
- Season with salt and garam masala.
- In a separate pan, heat the butter.
- Add the julienned ginger and lightly sauté.
- Sprinkle the sauté ginger over the cauliflower.
- Garnish with chopped coriander and serve hot,
accompanied by Chappati or Parantha.
Serves 4 - 5
Preparation time : 10 minutes
Cooking time : 25 minutes
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Learn how
to cook Vegetarian Recipes
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