|
|
Bedvi Cooking
Recipes
|
|
Ingredients : |
|
200 g
100 g
7 g
145 ml
100 g
15 g
10 g
a pinch
a pinch
a pinch
1/2 tsp
20 ml |
semolina
(suji)
flour,
sieved
salt
water
lentils
(urad daal), washed
ginger,
chopped
green
chilies, chopped
onion
(kalonji) seeds
asafoetida
(heeng) powder
garam
masala
vegetable
soda
oil |
Method :
- Pick, wash and soak the lentils in
water for 45 minutes.
- Mix the flour, salt and semolina
together.
- Add water and make a medium strong
dough.
- Roughly flatten the dough with wet
finger tips and divide into 16 equal parts.
- For the filling, grind the drained
lentils, ginger and green chilies to a paste.
- Add onion seeds, asafoetida, garam
masala and soda powder.
- Divide into 16 equal parts.
- Flatten one part of dough and
place one part of the filling in it.
- Shape into a ball.
- Roll out each ball to a diameter
of 5 cm, using oil to avoid from sticking.
- Deep fry in hot oil till golden
brown.
- Drain excess oil and serve hot.
Serves 4
Preparation Time : 55 minutes
Cooking Time : 10 minutes
|
Learn how
to cook Vegetarian Recipes
Subscribe to our newsletter
|
Get the above cooking ingredients here
|
|
|