Assorted Fritters Recipe

Assorted Fritters Recipes

Ingredients :

135 g

10 ml

15 ml

a pinch

a pinch

5 g

10 g

5 g

135 ml

3 g

gram flour (besan), sifted

clarified butter (ghee) or oil and for frying

lemon juice

cayenne pepper

turmeric (haldi) powder

garam masala

coriander powder


water, cold

baking powder (optional)

Method :

Combine together, the gram flour, clarified butter, lemon juice, cayenne pepper, turmeric powder, garam masala, ground coriander and slat. Mix well and add water (5 tbsp). Whisk well to make batter lump free. Slowly mix in more water till the consistency of batter resembles heavy cream and easily coats on the spoon. Whisk again for about 3 - 5 minutes to further lighten the batter. Stir in baking powder if a cake like crust is preferred. Heat oil in a kadhai (wok) to up to 180C/335F.

To check if oil is of right temperature, slip in a small spoonful of batter into the oil, if it rises and cooks immediately, the oil is ready. Dip vegetables in the batter and slip one by one into the hot oil. Do not allow the fritters to stick to each other. Deep fry till the fritters are crisp and golden brown on each side. Similarly, dip the cottage cheese sandwich (with chaat masala filling) and the stuffed green chilies to coat evenly with the batter. Fry in the hot oil till crisp and golden brown on each side. Serve hot, accompanied by Mint Chutney and or Tomato Ketchup.

Serves 6

Fritter suggestions :

Potatoes - cut into rounds

Cauliflower flowerets

Spinach - medium sized leaves

Green chilies - medium sized leaves

Cottage cheese (paneer) - cut into 2" x 4" slices with chaat masala layered between 2 slices

Preparation Time : 10 minutes

Cooking Time : 30 minutes

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