Tomato Delight Cooking Recipes

Ingredients :

1 kg

100 ml

7.5 g

10 g

8 g

10 g

10 g

2 g

1.5 g

1.5 g

3

20

tomatoes (quarters)

oil

ginger paste

red chili powder

coriander powder

garlic paste

cumin (jeera) powder

onions (kalonji) seeds

fenugreek (methi dana) seeds

mustard (raee) seeds

whole red chilies

cherry tomatoes, blanched

salt to taste

1. Heat half the oil in a thick bottom wok.
2. Add ginger and garlic paste.
3. Stir fry for a minute.
4. Add red chili powder, coriander powder, cumin powder and salt to taste.
5. Add tomatoes and stir fry till tomatoes are cooked.
6. Strain and keep aside.
7. Heat remaining oil.
8. Add onion seed, fenugreek seeds, mustard seeds and whole red chilies.
9. Let them crackle and add to the strained sauce.
10. Add cherry tomatoes to the sauce and simmer for about 4 minutes.
11. Serve immediately, accompanied by steamed rice.

Serves 4

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