Tangy Potato Dish Cooking Recipes

Ingredients :

600 g

5 g

30 ml

3

100 g

100 ml

10 g

10 g

5 g

8 g

8 g

potatoes, peeled

mint, fresh

lemon juice

green chilies

green coriander, chopped

oil

ginger paste

garlic paste

cumin (jeera) powder

coriander powder

red chili paste

salt to taste

1. Blend together fresh mint, lemon juice, green chilies and green coriander into a purée.
2. Heat oil in a heavy bottomed pan.
3. Add ginger garlic pastes and potatoes.
4. Stir fry for 2-3 minutes.
5. Add cumin, coriander powder and red chili paste.
6. Stir fry, add salt and water (250 ml).
7. Bring to a boil and simmer till potatoes are cooked.
8. Add the blended pureed and stir fry for 4-5 minutes.
9. Add salt and serve at once.

Serves 3 - 4

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