Stir Fried Spinach With Cottage Cheese Cooking Recipes

Ingredients :

1 kg

400 g

60 ml

5 g

10 g

2

3 g

2 g

3 g

spinach (palak)

cottage cheese (paneer)

oil

cumin (jeera) seeds

garlic cloves

whole red chili

coriander powder

cumin (jeera) powder

red chili powder

salt to taste

1. Blanch spinach, drain and chop coarsely.
2. Cut cottage cheese into cubes.
3. Heat oil in a wok.
4. Add cumin, garlic and sauté until garlic changes color, add whole red chilies, stir for half a minute.
5. Add spinach, stir fry adding coriander powder, cumin powder and red chili powder.
6. Add cottage cheese and stir fry for 5 minutes.
7. Season with salt.
8. Serve hot, accompanied by Parantha.

Serves 4

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