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Spinach Potato Delight Cooking
Recipes
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Ingredients : |
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1 kg
250 g
2 liter
10 g
30 g
25 g
25 g
3
10 g
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spinach
(palak), finely chopped
potatoes,
boiled, cubed
water
maize
flour (makke ka atta)
clarified
butter (ghee)
onions,
chopped
ginger,
chopped fine
green
chilies, chopped
cream
salt to
taste |
Method :
- Boil spinach in salted water for
10 minutes, drain excess water and purée the spinach.
- Reheat spinach purée, add potato
and mix well.
- Add maize flour slowly and cook
for 10 minutes.
- In a separate pan, heat the
clarified butter and brown the onions with half the ginger.
- Add green chilies and sauté for 1
minute.
- Pour this over the potato spinach
mixture, stir well and bring to boil.
- Serve hot, garnished with
julienned ginger and cream.
Serves 4
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Learn how
to cook Vegetarian Recipes
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