Spinach (Palak Ka Saag) Recipes

Ingredients :

500 g

2

2

4

2 tbsps

spinach, washed and chopped

large onions, sliced thinly

green chilies, seeded and chopped

cloves garlic, chopped

oil

salt to taste

Method :

Heat all in a pan, and when hot add garlic and brown. Add onions and fry till golden. Add chopped chilies and fry for a minute. Add spinach, mix well, then cover and cook over a low fire till dry. Add salt, stir well and serve hot.

Serves 6 - 8

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