Snake Gourd Kootu Recipes

Ingredients :

1

1/2 cup

3

2

1/2 cup

1/2 tsp

1

2 cups

2 tsp

medium sized snake gourd, remove skin and cut into pieces

dhall

green chilies, sliced

large onions, sliced

thick coconut milk

mustard seeds

sprig curry leaves

water

ghee

1. Boil dhall in 2 cups water till cooked.
2. Add the gourd and cook till almost tender.
3. Remove from fire.
4. Heat 2 tsp ghee in a pan, add sliced onions, chilies and mustard seeds.
5. Fry for 2 minutes.
6. Add boiled vegetable, coconut milk and salt to taste, stir well, simmer gently over low heat.
7. When the vegetable is cooked, remove from heat and add curry leaves.

Serves 4 - 6

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