Pumpkin Kootu Recipes

Ingredients :

300 g

3

3

1/2 tsp

1/2 cup

1 cup

1 tsp

1 tsp

pumpkin, skinned, washed and cubed

dried chilies, sliced

shallots, sliced

mustard seeds

thick coconut milk

thin coconut milk

sugar

ghee

salt to taste

1. Heat ghee in a frying pan, add mustard seeds and shallots and fry for 2 minutes.
2. Add pumpkin, thin coconut milk and salt to taste.
3. Simmer.
4. When pumpkin is cooked, add thick coconut milk.
5. Stir well and simmer a little longer on low heat.
6. Add sugar and cook till gravy thickens.

Serves 4 - 6

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