Pumpkin Kootu Recipe

Pumpkin Kootu Recipes

Ingredients :

300 g



1/2 tsp

1/2 cup

1 cup

1 tsp

1 tsp


pumpkin, skinned, washed and cubed

dried chilies, sliced

shallots, sliced

mustard seeds

thick coconut milk

thin coconut milk



salt to taste

Method :
  1. Heat ghee in a frying pan, add mustard seeds and shallots and fry for 2 minutes.
  2. Add pumpkin, thin coconut milk and salt to taste.
  3. Simmer.
  4. When pumpkin is cooked, add thick coconut milk.
  5. Stir well and simmer a little longer on low heat.
  6. Add sugar and cook till gravy thickens.

Serves 4 - 6

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