Potatoes and Spinach Recipes

Ingredients :

750 g

250 g

1 tsp

1 tsp

2 cm

1/2 tsp

1 tbsp

potatoes, scraped and quartered

spinach, chopped

turmeric powder

garam masala

piece ginger, shredded fine

chili powder

ghee

salt to taste

1. Heat ghee in a pan and fry the ginger for a few minutes.
2. Add turmeric, chili powder and salt and stir for a minute.
3. Add potatoes and fry briskly for a few minutes.
4. Reduce heat, cover and simmer till potatoes are almost done (about 10-15 minutes).
5. Add the spinach and cook uncovered for 15 minutes.
6. Add the garam masala and stir well.
7. Serve hot.

Serves 6 - 8

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