Pomegranate Potatoes Cooking Recipes

Ingredients :

1 kg

200 g

100 g

15 g

3 g

6 g

6

20 g

potatoes, boiled and cut into 1¹/2 cubes

pomegranate (anar dana) seeds, dried, crushed

butter

coriander powder

turmeric (haldi) powder

red chili powder

green chilies, slit

green coriander, chopped

salt to taste

1. Heat butter in a heavy bottomed pan.
2. Add coriander powder, turmeric powder, red chili powder and half of the pomegranate seeds and stir.
3. Mix in the potatoes.
4. Sprinkle salt and green chilies.
5. Mix gently, so the spices coat the potatoes evenly, reduce heat and simmer for 10-15 minutes.
6. Remove from heat.
7. Serve hot, garnished with chopped coriander and remaining pomegranate seeds.

Serves 4

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