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Mushroom and Corn
Bonanza Cooking
Recipes
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Ingredients : |
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500 g
250 g
80 ml
4
3
10 g
10 g
a pinch
100 g
50 g
250 g
4
100 ml
50 g |
mushroom
sweet corn
oil
green
cardamoms (choti elaichi)
cloves
(laung)
ginger
paste
garlic
paste
mace
(javitri) powder
onion
paste
cashew nut
paste
yoghurt
green
chili, slit
cream
green
coriander, chopped
salt to
taste |
Method :
- Heat oil in a heavy bottomed pan.
- Add green cardamom, cloves and
mace powder.
- As it crackles, add ginger and
garlic pastes.
- Stir fry for few minutes.
- Add onion paste and cashew paste.
- Stir fry for 5-6 minutes.
- Add yoghurt, slit green chilies
and salt.
- Add mushroom and corn, simmer for
20 minutes.
- Stir in the cream, garnish with
slit green chilies and serve at once.
Serves 4
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Learn how
to cook Vegetarian Recipes
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