Lotus Stems In an Exotic Curry Cooking Recipe

Lotus Stems In an Exotic Curry Cooking Recipes

Ingredients :

800 g

250 ml



30 g

5 g

2 g

2 g

6 g

1.5 kg

lotus stems (kamal kakri)

mustard oil

cloves (laung)

green cardamoms (choti elaichi)

fennel (saunf) powder


cumin (jeera) powder

cinnamon (daalchini) powder

black cardamom (bari elaichi) powder

yoghurt, whisked


salt to taste

Method :
  1. Scrape away the skin of the lotus stems.
  2. Cut into 1.5" long pieces, discarding the ends.
  3. Wash well and drain.
  4. Heat mustard oil in a wok.
  5. Deep fry the lotus stems till they are half cooked.
  6. Drain excess oil and keep aside.
  7. To the same wok, add water and the lotus stems, bring to a boil, add all the spices, mix in the yoghurt.
  8. Cook till the curry thickens and the lotus stems are tender, stirring regularly.
  9. Remove into a serving dish and serve hot.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Indian Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy