Curried Green Chilies Recipes

Ingredients :

400g green chili, fresh

100g tamarind (imli)

5g sesame (til) seeds

15g peanuts

60ml mustard oil

2g mustard (raee) seeds

2g onion (kalonji) seeds

2 curry leaves

10g ginger garlic paste

5g cumin (jeera) powder

8g coriander powder

5g red chili powder

20g brown onion paste

salt to taste

1. Soak tamarind in water (1/2 cup) for 1/2 hour.
2. Squeeze out, discard pulp and retain extract.
3. Blend sesame seeds and peanuts together to make a fine paste.
4. Heat oil in a kadhai (wok), sauté mustard seeds on onion seeds till they crackle.
5. Add curry leaves, stir and add ginger and garlic pastes, saute for one minute.
6. Stir in the cumin powder, coriander powder, red chili powder, brown onion paste, salt and the sesame seed peanut paste.
7. Add the tamarind extract and bring to a boil.
8. Add the green chilies, cover and cook on slow fire for 10-15 minutes or on a hot plate.
9. Remove from heat.
10. Serve hot, accompanied by steamed rice and Boondi Raita.

Serves 4 - 6

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