Chick Pea Curry Recipes

Ingredients :

2 cups

3 tbsp

1 tsp

1

2.5 cm

1 tbsp

(A)

1 tsp

1/2 tsp

1 tsp

1 tsp

1/4 tsp

dried chick peas

ghee

cumin

large onion, chopped

piece ginger, chopped

chopped coriander leaves

Combine to a fine paste with 2 tbsp water

turmeric powder

ground cumin

ground coriander

garam masala

chili powder

1. Boil chick peas in 6 cups water and salt.
2. Reduce heat and simmer for 1 hour.
3. Heat ghee in a saucepan and fry cumin for 1 minute.
4. Add onion and ginger and fry until the onion is golden.
5. Add paste to the pan and stir fry for 3 minutes.
6. Add chick peas and liquid and bring to boil.
7. Reduce heat, cover and simmer for 30 minutes or until chick peas are tender.
8. Sprinkle coriander leaves and serve.

Serves 4 - 6

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