Vegetarian Fried Noodles Recipe

Vegetarian Fried Noodles Recipes

Ingredients :

2 eggs

1 tsp chili powder

1 tsp turmeric

4 tbsp vegetable oil

1 large onion, finely sliced

2 red chilies, seeded and finely sliced

1 tbsp soy sauce

2 large cooked potatoes, cut into small cubes

6 pieces fried bean curd, sliced

8 oz bean sprouts

4 oz green beans, blanched

12 oz fresh thick egg noodles

salt and freshly ground black pepper

sliced spring onions, to garnish

Method :

Beat the egg lightly, then strain them into a bowl. Heat a lightly greased omelet pan. Pour in half of the egg to cover the bottom of the pan thinly. When the egg is just set, turn the omelet over and fry the other side briefly. Slide on to a plate, blot with kitchen paper, roll up and cut into narrow strips. Make a second omelet in the same way and slice. Set the omelet strips aside for the garnish. In a cup, mix together the chili powder and turmeric. Form a paste by stirring in a little water.

Heat the oil in a wok or large frying pan. Fry the onion until soft. Reduce the heat and add the chili paste, sliced chilies and soy sauce. Fry for 2-3 minutes. Add the tomatoes and fry for about 2 minutes, mixing well with the chilies. Add the bean curd, then the bean sprouts, green beans and noodles. Gently stir-fry until the noodles are evenly coated and heated through. Take care not to break up the potatoes or the bean curd. Season with salt and pepper. Serve hot, garnished with the reserved omelet strips and spring onion slices.

Serves 4

When making this dish for non-vegetarians, or for vegetarians who eat fish, add a piece of blacan (compressed shrimp paste). A small chunk about the size of a stock cube, mashed with the chili paste, will add a deliciously rich, aromatic flavor.

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