Sweet Potato and Spinach Curry Recipe

Sweet Potato and Spinach Curry Recipes

Ingredients :

1 lb sweet potatoes, peeled and cut into large chunks

3 tbsp groundnut oil

1 red onion, chopped

2 garlic cloves, crushed

1 tsp shrimp paste

1 tsp turmeric

1 large red chili, deseeded and chopped

14 fl oz coconut milk

8 oz young leaf spinach


Method :

Cook the sweet potato chinks in saucepan of salted boiling water for 8-10 minutes or until tender, drain and set aside. Heat the oil, add onion, garlic, shrimp paste and turmeric, fry for 3 minutes, stir frequently. Stir in the chopped red chili and fry for 2 minutes. Add coconut milk, stir to mix, simmer for 3-4 minutes until the coconut milk has thickened slightly. Stir the sweet potatoes, add salt to taste, cook 4 minutes. Stir the spinach, cover, simmer gently for 2-3 minutes or until the spinach has wilted and the curry has heated through. Taste and adjust the seasoning if necessary. Ready to serve.

Serves 4

Learn how to cook Vegetarian Recipes

Subscribe to our newsletter

Get the above cooking ingredients here

More Hot Vegetable Recipes

Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy