Sweet Potato and Spinach Curry Recipes

Ingredients :

1 lb sweet potatoes, peeled and cut into large chunks

3 tbsp groundnut oil

1 red onion, chopped

2 garlic cloves, crushed

1 tsp shrimp paste

1 tsp turmeric

1 large red chili, deseeded and chopped

14 fl oz coconut milk

8 oz young leaf spinach

salt

1. Cook the sweet potato chinks in saucepan of salted boiling water for 8-10 minutes or until tender, drain and set aside.
2. Heat the oil, add onion, garlic, shrimp paste and turmeric, fry for 3 minutes, stir frequently.
3. Stir in the chopped red chili and fry for 2 minutes.
4. Add coconut milk, stir to mix, simmer for 3-4 minutes until the coconut milk has thickened slightly.
5. Stir the sweet potatoes, add salt to taste, cook 4 minutes.
6. Stir the spinach, cover, simmer gently for 2-3 minutes or until the spinach has wilted and the curry has heated through.
7. Taste and adjust the seasoning if necessary.
8. Ready to serve.

Serves 4

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