Spicy Stuffed Aubergines Recipe

Spicy Stuffed Aubergines Recipes

Ingredients :

4-6 aubergines, halved lengthways

3.5 fl oz water

1 bay leaf

4 oz ghee

1 large onion, finely chopped

2 garlic cloves, finely chopped

2 tsp coriander seeds, coarsely crushed

1 tsp chili powder

1 tsp lovage seeds (optional)

1 tsp salt

Method :

Place the aubergines in a roasting pan with the cut sides upwards. Pour in the measure water, add the bay leaf and cover the pan tightly with foil. Poach in a oven, 325F, gas mark 3, 25 minutes, until soft. Heat the ghee in a heavy-based saucepan, add the onion and garlic, fry 4-5 minutes until soft. Add the coriander seeds, chili powder, lovage seeds, and salt, stir 2-3 minutes.

Remove the aubergines from the water and pat dry with kitchen paper. With a teaspoon, scrape out the flesh, reserving the skins. Mash the flesh and add to the spice mixture, fry 2-3 minutes, stir. Grill the aubergine skins for 5 minutes until dried out, fill with the fried mixture. Arrange on a serving dish, garnish with coriander sprigs and chilies. Ready to serve.

Serves 5

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