Sauteed Peppers on Braised Radicchio Recipe

Sauteed Peppers on Braised Radicchio Recipes

Ingredients :

3 red peppers

3 yellow peppers

1 tbsp safflower oil

1 medium to large head radicchio, cut into 8 wedges

3 cups chicory, rinsed and torn into large pieces

1 tbsp poppy seeds

1/4 cup raspberry vinegar

2 tbsp walnut or almond oil

1 tsp sea salt

Method :

Core peppers and cut into 1/4" strips. Steam just until barely tender, then rinse briefly under very cold water. Pat dry. In a medium skillet, heat oil and lightly sauté radicchio and chicory just until wilted. Stir in poppy seeds, remove from pan and cool. In a medium mixing bowl, combine vinegar, walnut or almond oil and salt. Add peppers and stir until well coated. Place braised greens on a serving platter and arrange peppers on top. Chill or serve at room temperature.

Sweet red and yellow peppers mix with the bitter flavors of radicchio and chicory and a delicate vinaigrette in this colorful combination salad or side dish.

Serves 6-8

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