Method :
- Coat the carrots and parsnips with
the honey and oil mixture.
- Arrange them in a baking dish and
roast in a preheated oven at 190C/375F/Gas 5 for about an hour,
basting frequently.
- When the vegetables are a golden
brown and cooked through, transfer to a serving dish, sprinkle with
herb flowers and serve immediately.
- This quantity is obviously for 4
people.
- If you have large vegetables,
split them down the center; this will increase the portions.
Serves 4
A most beautiful side dish for any meat course. If your
herb garden is brisling with rosemary or thyme flowers sprinkle them
before serving.
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